Next year we hope I will be standing behind our own home-grown turkey!
The meal is complete with Franny's recipes of Cranberry Sauces, carried on by Arlene.
Mary-Ann told me how to prepare the liver before freezing it. His liver is huge! I washed it 4x in cold water then 3x in salted cold water- to get all the excess blood out of it.
I also prepared the tail for Ox-tail soup and the tongue. Many of the other organs went to Mary-Ann's daughter. Not too much was wasted, the stomach and the intestines are out in the far pasture waiting for coyotes and the such.
This is our first Fletchers meal - Liver & Onions.