This is my forth season of milking goats and I feel it's my best by far!
Every aspect of the routine is working smoothly - like butter.
I'm still learning new methods but I feel like I'm building on top of a foundation.
Every aspect of the routine is working smoothly - like butter.
I'm still learning new methods but I feel like I'm building on top of a foundation.
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I love the improved Milking Parlour. I've had a recipe for making Goat Milk Paint Wash for years but only got around to making it this Spring. The walls are painted with the wash. I was surprised that the paint gave off a sweet clean smell! The floor is painted with Porch Paint.
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The room is brighter and will be easier to clean - and the recipe said that the Wash helps repel flies ....will see this Summer.
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Keith set the camper up for me this year. He picked a spot that is easier to hook up to a good water source, improved the steps getting into the camper and fixed the hot water heater - no more boiling water to wash dishes!
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Best of all the cheese making has improved - taste and texture!
So far I have made yogurt, plain and Keith's favorite, Vanilla Maple Syrup, Vanilla Ice Cream and
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which I am utilizing more efficiently this year. We've had salad greens, spinach, mustard greens and Swiss Chard harvests plus the herbs and still being able to have room for the veggie starts.
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We are trying to push our growing season by making some growing frames for the cooler climate plants: Cabbage, Broccoli and Cauliflower. Without the frames these tender starts would suffer from the early morning frosts that we can get up until June.
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I washed up these old window panes to help grow Okra - not sure if it will work, but can't hurt to try.
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one morning this Canada Goose flew onto our bridge - his mate made it over but he couldn't quite make it. He honk for sometime until his mate came back down river, then off he flew.
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